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La Bucherie

La Bucherie

A 1791 farmhouse and a blog about it.

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About La Bucherie

I'm Peter. Hi!  I'm to blame for this. Also a lot of other things. Sorry. This website is vaguely about a 1791 stone house in southern Normandy. And food. And rain. And probably some fermented things. And certainly a garden that is—shall we say—verdant.

Sometimes, the web, huh?

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Digging in…

  • Diary (11)
  • The Garden (9)
  • The House (9)
  • The Kitchen (4)
  • The Life (10)
  • February 23, 2020July 25, 2021
  • 1 Comment

The hidden and the revealed

  • Diary

With renovations underway, a two-hundred-and-thirty-year-old structure is emerging as it was built—local stone, lime mortar, great oaken beams, and soaring ceilings better for storing bales of hay than housing humans. So too are the effects of time and weather. Much of the hidden mortar is […]

Continue reading The hidden and the revealed
  • February 7, 2020February 7, 2020
  • 2 Comments

The Work

  • The House

Arrived on Wednesday to begin The Work. And, as I write this, I’m listening to Bach’s Mass in B minor, which seems appropriate. And drinking a double espresso, which does as well. One of the hamlet’s two resident cats just waddled by (there is no […]

Continue reading The Work
  • February 2, 2020February 2, 2020
  • 3 Comments

The Mania

  • The Garden

I am a regular enough reader of what one might call The Literature—as well as a wizened veteran—to know that gardeners suffer from a seasonal disorder that clouds their minds, and their judgement, as the days grow a little longer after the winter solstice. I […]

Continue reading The Mania
  • June 14, 2019July 25, 2021
  • No Comments

The Second Half

  • The Life

Driving up the Cotentin coast with an old friend, one of my oldest—some quarter of a century of putting-up with one another. He remembers me when, and I him. It’s a nice—but unsettling—feeling in this time of constant reinvention and managed public personae to spend […]

Continue reading The Second Half
  • April 3, 2019July 25, 2021
  • No Comments

Spring has come

  • Diary

Rain overnight, but by early morning there is a deep fog and the luxuriate sound of drops of water falling onto last Fall’s leaves and early Spring’s grasses. The field I know is across the lane is still some few hours from being entirely recognizable, […]

Continue reading Spring has come
  • March 20, 2019July 25, 2021
  • No Comments

A place in the world

  • Diary

The little town of Domfront, a few miles from the house, has a not too unusual silhouette for France, or really for most of post-feudal Europe. There’s a steeple—although a truly unusual one—as well as ruined castle, which aside from its surrounding gardens has nothing […]

Continue reading A place in the world
  • February 3, 2019February 3, 2020
  • No Comments

Dwelling amidst beautiful chaos…eventually.

  • The Garden

To dwell is to garden, so said Martin Heiddeger. One of the rather dubious charms of La Bu is the state of its garden. There were visions early on, as we began to look for somewhere in France we could make home, of finding a […]

Continue reading Dwelling amidst beautiful chaos…eventually.
  • January 23, 2019February 2, 2020
  • No Comments

First tastes. Always.

  • The Kitchen

Traditions come and go. At least nowadays, as we’re all searching for something to hold on to that feels real and right, and of course authentically ‘us.’ It’s gotten to the point, at least with me, that if something should repeat within a period of […]

Continue reading First tastes. Always.
  • January 14, 2019July 25, 2021
  • No Comments

The year begins

  • Diary

It’s mid-January, and I’m winding down a month spent in a new house in Normandy. It’s a new old house, one built in the late 1700s, and so it has been a fine place from which to inhabit both our contemporary manic futurism and our […]

Continue reading The year begins

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About La Bucherie

I'm Peter. Hi!  I'm to blame for this. Also a lot of other things. Sorry. This website is vaguely about a 1791 stone house in southern Normandy. And food. And rain. And probably some fermented things. And certainly a garden that is—shall we say—verdant.

Sometimes, the web, huh?

Would you like to subscribe to Dispatches? It's an email update/newsletter thingy that drops new posts directly into your own warm and cosy email box.

We don’t spam! See our privacy page for more details. tl/dr: your data is safe with us, and we'll even delete it if you wish.

Check your inbox or spam folder to confirm your subscription.

Digging in…

  • Diary (11)
  • The Garden (9)
  • The House (9)
  • The Kitchen (4)
  • The Life (10)
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